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Regional & International
The Whole Fromage by Kathe Lison
epub |eng | 2013-06-24 | Author:Kathe Lison [Lison, Kathe]

BUT REBLOCHON IS only one sort of fromage to be found in Annecy. The city so overflows with cheese generally that even the local Monoprix (France’s answer to Target) carries ...
( Category: French March 26,2014 )
The Little Paris Kitchen by Rachel Khoo
epub |eng | 2012-03-25 | Author:Rachel Khoo

Preparation time: 30 minutes Resting time: 4 hours–overnight Cooking time: 1 hour Choucroute garnie * * * Alsatian pork, crackling, and sausages with a “speedy” sauerkraut A winter warmer from ...
( Category: French March 26,2014 )
Mastering the Art of French Cooking, Volume 2 by Julia Child
epub, mobi |eng | 2012-04-02 | Author:Julia Child [Child, Julia]

TIMING NOTE With your brioche dough made the day before, and your sausage or meat mixture ready for pre-cooking, you should count on 2½ to 3½ hours from the time ...
( Category: French March 26,2014 )
Mastering the Art of French Cooking, Volume 1 by Julia Child
epub |eng | 2011-10-05 | Author:Julia Child [Child, Julia]

1 cup good brown stock or canned beef bouillon 1 Tb arrowroot or cornstarch blended with 2 Tb Madeira Optional: 1 diced canned truffle and juice from the can When ...
( Category: French March 26,2014 )
The Unofficial Downton Abbey Cookbook by Emily Ansara Baines
epub, mobi |eng | 2012-11-14 | Author:Emily Ansara Baines [Baines, Emily Ansara]

YIELDS 60 TRUFFLES 1 (8-ounce) package cream cheese, softened 2 tablespoons heavy cream 2 cups confectioners’ sugar 10 ounces dark chocolate, melted 10 ounces milk chocolate, melted 2 teaspoons vanilla ...
( Category: English, Scottish & Welsh March 26,2014 )
Caribbean Vegan by Taymer Mason
epub, mobi |eng | 2010-03-25 | Author:Taymer Mason

Island Burgers MAKES SIX 3½-INCH (9 CM) PATTIES This is the burger I used to make for my university friends when they came over to study at my house. To ...
( Category: Vegan March 26,2014 )
Banh Mi by Jacqueline Pham
epub, mobi |eng | 2013-03-25 | Author:Jacqueline Pham [Pham, Jacqueline]

BEEF JERKY AND PAPAYA SALAD Gỏi Đu Đủ Khô Bò YIELDS 6 SERVINGS Vietnamese beef jerky is very addictive. Although the meat is sufficiently preserved and dried to allow safe ...
( Category: Vietnamese March 26,2014 )
Peranakan Heritage Cooking by Philip Chia
epub |eng | | Author:Philip Chia

( Category: Pacific Rim March 26,2014 )
Yum-Yum Bento Box by Crystal Watanabe
epub |eng | | Author:Crystal Watanabe

2. Dilute drops of food coloring in a small cup of water. Soak the fish-shape egg until it turns pink, adding more coloring as needed. Pat dry with a paper ...
( Category: Japanese March 26,2014 )
Japanese Soul Cooking by Tadashi Ono
epub, mobi, pdf |eng | 2013-11-04 | Author:Tadashi Ono [Ono, Tadashi]

Vegetable Tempura VEGETABLE TEMPURA Use any combination of vegetables for tempura, including lotus root, broccoli, kabocha squash, pumpkin, eggplant, sweet potato, shiitake and any other mushrooms, carrot, zucchini, okra, broccoli, ...
( Category: Japanese March 26,2014 )
The New Curry Secret by Kris Dhillon
epub, mobi |eng | | Author:Kris Dhillon

▪ Wash and wipe the eggplants. Slice in half and cut each half into 2 slices. ▪ Heat the oil in a karahi or large, heavy-based frying pan and add ...
( Category: Indian March 26,2014 )
Spice Kitchen by Ragini Dey
epub, mobi |eng | 2013-04-16 | Author:Ragini Dey

Saffron Chicken Korma Serves 4 The ancient Mughals laid down the foundations of classical Indian cuisine. They set up huge kitchens, staffed with hundreds of cooks, who vied with each ...
( Category: Indian March 26,2014 )
1,000 Indian Recipes by Neelam Batra
epub, mobi |eng | 2011-03-25 | Author:Neelam Batra

Paneer Cheese Curry with Two Onions Do-Pyaza Paneer Makes 4 to 6 servings Although some people refer to all the do-pyaza dishes as special curries, do-pyaza literally means "with 2 ...
( Category: Indian March 26,2014 )
THE EVERYTHING® CHINESE COOKBOOK by Lauret Parkinson Rhonda
epub |eng | 2008-12-18 | Author:Lauret Parkinson, Rhonda [Rhonda, Lauret Parkinson,]

½ pound boneless pork ½ red bell pepper ½ green bell pepper 1 clove garlic, chopped 2 slices ginger, chopped 3 tablespoons oil for stir-frying 1 teaspoon hot bean paste ...
( Category: Chinese March 26,2014 )
My Grandmother's Chinese Kitchen by Eileen Lo
epub |eng | | Author:Eileen Lo

Fish Alive (YUE SAHN) This was a dish of great importance, made from a grass carp pulled fresh from one of Ah Paw’s ponds, a dish which, although she could ...
( Category: Chinese March 26,2014 )

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